Renard's Cheese is a family owned and operated business since 1961. Master Cheesemaker Chris Renard is a third generation cheesemaker crafting cheese the old fashion way. Fresh cheese curds daily and a wide variety of handcrafted artisan cheese - Cheddars, Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella string, Smoked string and over 50 flavor infused specialty cheeses. We offer Door County Gourmet products. Deli - dine in or take out. Factory tours are available by reservation.