- Christmas Trees
- Community / Destination
- Community Farmer's Market
- Community Festival or County Fair
- Corn Maze
- Event Barn
- Event Rental
- Farm Stay Vacation
- Farm to Table
- Historic Agriculture
- Petting Farm
- Professional Services/Associations
- Tour and Visit
Come and take a tour to watch cheese being made. Sample the variety of our specialties and many other cheeses. Cheese is being made Monday-Friday. Call ahead to (608)328-3355 at the store for large group tours. In addition to a wide selection of cheese and cheese products, ice cream, sandwiches, meats and gifts are also available. Bulk cheeses in wheels and loaves can purchased or can be cut to your specifications. Orders may be placed at 1-608-328-3355. We ship cheese anywhere in the USA! Please visit www.alpanddellcheese.com for more information, as well as store hours!
Barron County EDC is responsible for business growth and Tourism in Barron County.
Burnett Dairy Cooperative is owned by 200 family farms in the Grantsburg, WI and surrounding areas. They also own a cheese plant in Wilson, WI - Cady Cheese. Services offered to farmers include agronomy, feed, grain, animal health/nutrition, propane/fuels, etc. In turn we receive high quality milk to make our award-winning cheese. The Grantsburg and Wilson locations feature viewing room tours by appointment and cheese stores which also sell local gourmet products. The Grantsburg location has amazing ice cream, wine, and a bistro with grilled sandwiches, fried cheese curds, pizza. Burnett Dairy Cooperative also hosts several events each year including "Dairy Days" and Ladies Day Out. Group Friendly (Motorcoach) destination.
You'll find nationally award-winning, estate-grown table and dessert wines using grapes grown at the Kennedy family's 15-acre vineyard. Burr Oak Winery and Kennedy Vineyards is located in a region of glaciated soils especially beneficial for growing premium wine grapes. At the winery, join us for wine festivals, wine tasting all the great fine wines (indoor seating, plus outdoor seating in the wine garden with view of the Burr Oak tree), wine tours and friendly people in a congenial atmosphere. Special Event Dates Case Club Dinners: Saturday evenings in April/May - by invitation. Harvest Festival: Sept. 8 & 9, 2018 - 14 acre vineyard and winery with full-service tasting room, event hall, and store.
Cedar Grove Cheese is proud of its traditional and specialty cheese--all made without milk from cows treated with artificial growth hormones or animal enzymes. Taste our award-winning cheese made from cow, goat and sheep milk. Learn about our environmental practices including our "Living Machine" water treatment plant. Cedar Grove Cheese, operating since 1878, is truly part of Wisconsin's dairy history---and future.
Introducing Wisconsin's premiere wine and cheese trail that welcomes you to enjoy agritourism at its delicious best! Tour southwestern Wisconsin's stunning natural beauty while enjoying award-winning wine and cheese at seven estate wineries and seven creameries. You're invited to visit these businesses year round, but especially on two event weekends per year, when each stop will include product tastings, specials, etc. This is your chance to meet the wine makers, cheese makers and families you support by buying local. These amazing businesses are conveniently located roughly between the Madison Area and La Crosse, Wisconsin. Plan your trip now: Trail debuts October 13, 14 & 15, 2017.
The Ellsworth Area Chamber of Commerce supports the Ellsworth business community and areas beyond, through economic, industrial, professional, cultural, educational and civic initiatives. We embrace our agricultural roots, leveraging the strengths of our region's ag businesses and agritourism attractions for their economic and quality of life benefits. Home of the Ellsworth Cooperative Creamery, official Cheese Curd Capital of Wisconsin, and the annual Cheese Curd Festival, which takes place each summer in June, and the Pierce County Fair, which is held each August. In addition, you'll find many farm to fork restaurants, orchards, community gardens, vineyards, event barns, and other agritourism destinations and attractions along the back roads, bluffs and valleys of our area.
Feltz's Dairy Store is a dairy retail store with viewing windows where visitors are able to watch the robots milk the cows. We have a children's educational area with a cow carousel and a life size fiberglass cow that the kids can actually milk.
Gibbsville Cheese Co., Inc. is a small cheese plant with an attached cheese store that has a viewing window. Our store has a variety of locally produced cheeses.
Family owned store and cafe featuring home-style cooking, fresh bakery, plants, shrubs, vegetables, and novelties. Also, available - wine, cheese, meats, and hand dipped ice cream! Open May - October 7 days a week.
Taste Something Out of the Ordinary. Discover our one-of-a-kind goat milking facility and on-site creamery. View goat milking daily at 4:30 p.m. Pet the goats in our Kid Zone(seasonal). Our Café uses locally sourced produce. Our Shoppe carries 30 Wisconsin wines, over 50 Wisconsin craft beers, and over 80 different cheeses. We feature 'Meet the Producer' dinners, monthly painting classes, goat yoga classes, music on the patio, gardening through the season classes, reading with the kids and birthday parties with Lucy. Enjoy a tour. Visit our website for details. Farm to table. Dine. Shop. Tour.
Marieke Gouda is an award-winning cheese handcrafted on our farm in beautiful Thorp, Wisconsin. We are open year-round for tours, cheese samples and dining. Come visit us on the farm!
There is something for everyone to see and explore on this 4th generation family farm, owned and operated by David & Leslie Meuer! March starts out with the farm making maple syrup. The maple syrup season goes for about a month, and the public is welcome to stop out anytime for a taste and to watch. Once maple syrup season ends, work begins to ready the 5 acres of strawberries for picking in June and July. Work starts by uncovering the berry plants from their straw covered bed, and soon after our honey bees are put out in different locations here on the farm. Pick-Your-Own and pre-picked strawberries are ready in June and early July. July and August is fresh pre-picked Wisconsin Blueberries, and then its fresh bi-color sweet corn. August is new crop honey being harvested here, and then it's our 10 acre corn maze along with hayrides, farm animals, the activity area, and pumpkin picking during the months of Sept. and Oct. We are handicap accessible here at the farm, even the hayrides! Fieldtrips, weddings, tours and outings for companies and groups are available anytime. Because this is an active, operating farm - visitors get to see planting, harvesting, cows calving, and all other aspects of farm life. Once a month from May thru Sept., join in the "Farm Flavors" farm dinner series. Experience a 3-5 course fancy dinner on location, accompanied by a special farm presentation. Reservations are required. To learn about farming, food and conservation, while having fun doing it, plan your trip to the Meuer Farm today!
The National Historic Cheesemaking Museum is located at the southern gateway to Wisconsin, just a few miles north of the Illinois/Wisconsin line. The staff eagerly awaits your visit to tell you the story of early cheesemaking which earned Monroe the title of the "Cheese Capital of the USA." During your visit, step inside the century old Imobersteg Cheese Factory to witness how cheese was made over a century ago. Each year on the second Saturday of June, join Master Cheesemakers and retired cheesemakers as they make a wheel of Swiss cheese, right before your eyes. Enjoy a video showing the cheesemaking process in today's cheese factories.
For a complete listing of events and times that our delectable Masters grilled cheese sandwiches and cream puffs are available throughout the year at events and in Downtown Monroe, refer to the FAQs on our site.
Renard's Cheese is a family owned and operated business since 1961. Master Cheesemaker Chris Renard is a third generation cheesemaker crafting cheese the old fashion way. Fresh cheese curds daily and a wide variety of handcrafted artisan cheese - Cheddars, Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella string, Smoked string and over 50 flavor infused specialty cheeses. We offer Door County Gourmet products. Deli - dine in or take out. Factory tours are available by reservation.
Observation hall, 50 varieties of cheese, sausage. Widmer's Cellars are known for their Brick cheese - made the traditional way in the same open vats that cheesemaker Joe's grandfather bought in 1922. Joe is one of Wisconsin's Master Cheesemakers. The factory store and viewing area are open daily Monday through Friday between 6:30 am to 5 pm. Saturdays 7 am to 5 pm. During June through October open Sundays 10 am to 4 pm. Call ahead for guided tours - offered Monday through Friday at 9:30 am.